How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Frying Eggplant Parmesan (6 Servings)?

You need 8 ingredients. The key ingredients include: 2 cups plain dry bread crumb, 1 1/2 cups grated Parmesan cheese, 2 eggplant peeled and cut into 1/4-inch slices about 2 lbs., 4 eggs, and more.

Is No Frying Eggplant Parmesan (6 Servings) suitable as vegetarian?

Yes, No Frying Eggplant Parmesan (6 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover No Frying Eggplant Parmesan (6 Servings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Frying Eggplant Parmesan (6 Servings) Recipe

Name: No Frying Eggplant Parmesan (6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain dry bread crumb; 1 1/2 cups grated Parmesan cheese; 2 eggplant peeled and cut into 1/4-inch slices about 2 lbs.; 4 eggs; 1 jar pasta sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic powder

No Frying Eggplant Parmesan (6 Servings) – a delicious recipe with bread, Parmesan cheese, eggs, pasta sauce, mozzarella cheese, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups plain dry bread crumb
1 1/2 cups grated Parmesan cheese
2 eggplant peeled and cut into 1/4-inch slices about 2 lbs.
4 eggs
1 jar pasta sauce
1 1/2 cups shredded mozzarella cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Vegetarian

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No Frying Eggplant Parmesan (6 Servings)

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