How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fry White Chicken Parmigiano?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breasts about 1-1/4 lbs., 1 eggs, 3/4 cup fresh breadcrumbs, 1/4 teaspoon paprika, and more.

Is No-Fry White Chicken Parmigiano suitable as meat & poultry?

Yes, No-Fry White Chicken Parmigiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fry White Chicken Parmigiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fry White Chicken Parmigiano Recipe

Name: No-Fry White Chicken Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts about 1-1/4 lbs.; 1 eggs; 3/4 cup fresh breadcrumbs; 1/4 teaspoon paprika; 1 jar Bertolli(R) Alfredo Sauce; 1 tomatoes medium, chopped; 4 ounces shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

No-Fry White Chicken Parmigiano – a delicious recipe with chicken breasts, eggs, fresh breadcrumbs, paprika, Alfredo Sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts about 1-1/4 lbs.
1 eggs
3/4 cup fresh breadcrumbs
1/4 teaspoon paprika
1 jar Bertolli(R) Alfredo Sauce
1 tomatoes medium, chopped
4 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

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No-Fry White Chicken Parmigiano

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