No Fry Stir-Fry – a delicious recipe with garlic, tamari, honey, peanut oil, jalapeno, water chestnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rub the inside of a large mixing bowl with the clove of garlic and discard whatever is left.
2
Add the tamari, a hearty splash of water (about 3 tablespoons, just eyeball it), duck sauce or honey and oil to the bowl and whisk to combine.
3
Add the jalapenos, water chestnuts or jicama, radishes, cabbage or lettuce, cucumber, celery, scallions, cilantro and chicken to the bowl and toss well to combine with the dressing.
4
Garnish with the toasted almonds and serve.
476
kcal
Calories
25
g
Fat
23
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 garlic clove, 3 tablespoons tamari, 2 tablespoons Chinese duck sauce or 2 tablespoons honey, 3 tablespoons peanut oil or 3 tablespoons vegetable oil, and more.
Yes, No Fry Stir-Fry falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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