How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fry Egg in the Whole?

You need 3 ingredients. The key ingredients include: 1 slice whole wheat bread, 1 teaspoon butter, 1 egg.

Is No-Fry Egg in the Whole suitable as general?

Yes, No-Fry Egg in the Whole falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fry Egg in the Whole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fry Egg in the Whole Recipe

Name: No-Fry Egg in the Whole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole wheat bread; 1 teaspoon butter; 1 egg

No-Fry Egg in the Whole – a delicious recipe with whole wheat bread, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slice whole wheat bread
1 teaspoon butter
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortilla Roll-Ups
No-Bake Orange Balls
Crazy Crunch
Pizza Crust

No-Fry Egg in the Whole

How did you like this recipe?

Frequently Asked Questions