No-Fry Doughnuts Recipe

Name: No-Fry Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/4 cup warm water; 1 1/2 cups warm milk; 1/3 cup shortening; 1/2 cup sugar; 2 eggs; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 4 1/2 - 5 cups all-purpose flour; 1/4 cup melted butter or 1/4 cup margarine; GLAZE; 1/2 cup butter; 2 cups confectioners' sugar; 5 teaspoons water; 2 teaspoons vanilla extract

Servings: persons

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water
1 1/2 cups warm milk
1/3 cup shortening
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4 1/2 - 5 cups all-purpose flour
1/4 cup melted butter or 1/4 cup margarine
GLAZE
1/2 cup butter
2 cups confectioners' sugar
5 teaspoons water
2 teaspoons vanilla extract

1
Dissolve yeast in water.
2
Add milk and shortening.
3
Stir for 1 minute.
4
Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth.
5
Stir in enough flour to form soft dough but do not knead.
6
Cover and let rise in a warm place until doubled.
7
Punch down and turn onto a floured surface.
8
Roll out to 1/2 inch thickness.
9
Cut with a 2.75 inch doughnut cutter.
10
Place 2 inches apart on greased baking sheets and brush with butter.
11
Cover and let rise in a warm place until doubled.
12
Bake at 350F or 180C for 20 mins or until lightly browned.
13
Meanwhile, melt butter in a saucepan, add sugar, water and vanilla.
14
Stir over low heat until smooth (do not boil).
15
Keep warm.
16
Dip warm doughnuts one at a time into glaze and turn to coat.
17
Drain on wire rack.
18
Serve immediately.

1334

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1/4 cup warm water, 1 1/2 cups warm milk, 1/3 cup shortening, and more.

Yes, No-Fry Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fry Doughnuts

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