How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fry Doughnuts?

You need 12 ingredients. The key ingredients include: 2 pkgs. Red Star active dry yeast, 1/4 cup warm water (105 to 115 degrees), 1 1/2 cups lukewarm milk (scalded then cooled), 1/2 cup sugar, and more.

Is No-Fry Doughnuts suitable as baking & desserts?

Yes, No-Fry Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fry Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fry Doughnuts Recipe

Name: No-Fry Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. Red Star active dry yeast; 1/4 cup warm water (105 to 115 degrees); 1 1/2 cups lukewarm milk (scalded then cooled); 1/2 cup sugar; 1 tsp. salt; 1 tsp. nutmeg; 1/4 tsp. cinnamon, if desired; 2 eggs; 1/3 cup shortening; 4 1/2 cups Gold Medal flour; about 1/4 cup butter or margarine, melted; cinnamon sugar or sugar

No-Fry Doughnuts

Eats Now Editorial Team · 716 kcal · Baking & Desserts

No-Fry Doughnuts – a delicious recipe with Red, warm water, milk, sugar, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Fry Doughnuts

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