No-Fry Doughnuts Recipe

Name: No-Fry Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1-1/2 cups warm milk (110u00b0 to 115u00b0); 1/3 cup shortening; 1/2 cup sugar; 2 eggs; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 4-1/2 to 5 cups all-purpose flour; 1/4 cup butter, melted; 1/2 cup butter; 2 cups confectioners' sugar; 5 teaspoons water; 2 teaspoons vanilla extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1-1/2 cups warm milk (110u00b0 to 115u00b0)
1/3 cup shortening
1/2 cup sugar
2 eggs
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
4-1/2 to 5 cups all-purpose flour
1/4 cup butter, melted
1/2 cup butter
2 cups confectioners' sugar
5 teaspoons water
2 teaspoons vanilla extract

1
In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased
3
. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Bake at 350u00b0 for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm.
5
Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.

1248

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1-1/2 cups warm milk (110u00b0 to 115u00b0), 1/3 cup shortening, and more.

Yes, No-Fry Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fry Doughnuts

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