No-Fry Black Bean Chimichangas

1. 1

   Preheat broiler. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, 4-5 minutes or until heated through, stirring halfway. Stir in cilantro, green onions and salt.

2. 2

   To assemble, spoon 3/4 cup bean mixture across the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a greased

3. 3

   , seam side down.

4. 4

   Brush tops with 2 teaspoons oil. Broil 3-4 in. from the heat 45-60 seconds or until golden brown. Turn over; brush tops with remaining oil. Broil 45-60 seconds longer or until golden brown. If desired, serve with guacamole and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.