Try this homemade No-Fry Black Bean Chimichangas recipe the whole family will love. Made with black beans, ready, frozen corn and fresh cilantro. Easy s…
This No-Fry Black Bean Chimichangas relies on simple, everyday ingredients such as frozen corn, minced fresh cilantro, chopped green onions and salt. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026