How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Frost Cupcakes?

You need 8 ingredients. The key ingredients include: 4 sq. semi-sweet chocolate, 2 sticks margarine or butter, 1 1/2 c. chopped nuts, 1 3/4 c. sugar, and more.

Is No Frost Cupcakes suitable as baking & desserts?

Yes, No Frost Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Frost Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Frost Cupcakes Recipe

Name: No Frost Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. semi-sweet chocolate; 2 sticks margarine or butter; 1 1/2 c. chopped nuts; 1 3/4 c. sugar; 1 c. flour; 4 large eggs; 1 tsp. vanilla; dash of salt

No Frost Cupcakes – a delicious recipe with semi-sweet chocolate, margarine, nuts, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. semi-sweet chocolate
2 sticks margarine or butter
1 1/2 c. chopped nuts
1 3/4 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thermomix Lemon Drizzle Loaf Cake
Barley And Hazelnut Bundt Cake
Pulled Pork Pot Pie With Buffalo Trace Bourbon Blueberry Filling
Pork And Apple Pot Pies

No Frost Cupcakes

How did you like this recipe?

Frequently Asked Questions