Bake this irresistible No Flour Okara Pound Cake at home. Made with Fresh okara, Eggs, Sugar and milk powder. Easy step-by-step instructions included.
This No Flour Okara Pound Cake relies on simple, everyday ingredients such as grams fresh okara, eggs, grams sugar and skim milk powder. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Flour Okara Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026