How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Vegetable Soup?

You need 13 ingredients. The key ingredients include: 20 c. water, 1 extra large can tomatoes, crushed, 1 large can V-8 juice, 15 beef bouillon cubes, and more.

Is No Fat Vegetable Soup suitable as soups & stews?

Yes, No Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fat Vegetable Soup Recipe

Name: No Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 c. water; 1 extra large can tomatoes, crushed; 1 large can V-8 juice; 15 beef bouillon cubes; 3 small onions, chopped; 8 carrots, sliced; 8 stalks celery, sliced; 1 small cabbage, cut up; 1 c. frozen peas; 1 c. frozen lima beans; salt and pepper; garlic powder; any other seasoning you like to use (I also like to use a couple drops Tabasco)

Warm up with this hearty No Fat Vegetable Soup recipe. Made with water, tomatoes, onions and carrots. Easy step-by-step instructions included.

This No Fat Vegetable Soup relies on simple, everyday ingredients such as water, large can v-8 juice, beef bouillon cubes and small onions, chopped. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Fat Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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