How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Vegetable Soup?

You need 13 ingredients. The key ingredients include: 20 c. water, 1 extra large can tomatoes, crushed, 1 large can V-8 juice, 15 beef bouillon cubes, and more.

Is No Fat Vegetable Soup suitable as soups & stews?

Yes, No Fat Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Fat Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fat Vegetable Soup Recipe

Name: No Fat Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 c. water; 1 extra large can tomatoes, crushed; 1 large can V-8 juice; 15 beef bouillon cubes; 3 small onions, chopped; 8 carrots, sliced; 8 stalks celery, sliced; 1 small cabbage, cut up; 1 c. frozen peas; 1 c. frozen lima beans; salt and pepper; garlic powder; any other seasoning you like to use (I also like to use a couple drops Tabasco)

No Fat Vegetable Soup

Eats Now Editorial Team · 1199 kcal · Soups & Stews

No Fat Vegetable Soup – a delicious recipe with water, tomatoes, onions, carrots, stalks celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

No Fat Vegetable Soup

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