No Fat Tomatillo Salsa – a delicious recipe with Onion, Fresh Jalapenos, Garlic, Cilantro, whole Limes, Cumin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel your onion and tomatillos and rinse them.
2
With a small coring knife remove the core.
3
Put in a pot with the onion and cover with water.
4
Bring to a boil and let simmer about 10 minutes or until they are a light green.
5
You dont want them to mushy or they fall apart.
6
Drain.
7
Cut both ends of your onion and throw all of it in the blender or food processor, and set it to the side.
8
Roast your japapenos until they are charred BLACK.
9
You can do this in the oven on broil or over a flame on a gas stove.
10
Once theyre done, place them in a sealed ziplock bag and let them steam for 10 minutes.
11
Remove them from the bag, chop the top off and peel the black skin away and throw them in the blender with tomatillos and onion.
12
Add the remaining ingredients to the blender and pulse until its the consistency you like.
52
kcal
Calories
1
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole Sweet Yellow Onion, 5 whole Large Tomatillos, 3 whole Fresh Jalapenos, 4 cloves Garlic, and more.
Yes, No Fat Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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