How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Tartar Sauce?

You need 8 ingredients. The key ingredients include: 1 cup fat-free mayonnaise or 1 cup low-fat mayonnaise, 3 tablespoons skim milk (if needed to thin the mayonnaise), 3 tablespoons chopped onions or 3 tablespoons scallions, 1 tablespoon fresh lemon juice, and more.

Is No-Fat Tartar Sauce suitable as baking & desserts?

Yes, No-Fat Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Tartar Sauce Recipe

Name: No-Fat Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free mayonnaise or 1 cup low-fat mayonnaise; 3 tablespoons skim milk (if needed to thin the mayonnaise); 3 tablespoons chopped onions or 3 tablespoons scallions; 1 tablespoon fresh lemon juice; ¼ cup finely chopped sweet gherkins or ¼ cup dill pickle; ¼ cup finely chopped pimientos or ¼ cup red bell pepper; ¼ cup chopped fresh parsley or ¼ cup watercress; 1 tablespoon Dijon mustard

No-Fat Tartar Sauce – a delicious recipe with mayonnaise, milk, onions, lemon juice, sweet gherkins, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup fat-free mayonnaise or 1 cup low-fat mayonnaise
3 tablespoons skim milk (if needed to thin the mayonnaise)
3 tablespoons chopped onions or 3 tablespoons scallions
1 tablespoon fresh lemon juice
¼ cup finely chopped sweet gherkins or ¼ cup dill pickle
¼ cup finely chopped pimientos or ¼ cup red bell pepper
¼ cup chopped fresh parsley or ¼ cup watercress
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Layer Water Cake
Carrot Cake
Chicken Pot Pie
Gingerbread

No-Fat Tartar Sauce

How did you like this recipe?

Frequently Asked Questions