No-Fat Salsa Recipe

Name: No-Fat Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 1/2 medium onion; 1/2 medium green pepper; 1 small fresh jalapeno pepper (optional); 1/4 c. fresh cilantro; 1 Tbsp. lime or lemon juice; 1 Tbsp. apple cider vinegar; 1 clove garlic, split; 1/4 tsp. chili powder; 1/4 tsp. cumin

Servings: persons

2 medium tomatoes
1/2 medium onion
1/2 medium green pepper
1 small fresh jalapeno pepper (optional)
1/4 c. fresh cilantro
1 Tbsp. lime or lemon juice
1 Tbsp. apple cider vinegar
1 clove garlic, split
1/4 tsp. chili powder
1/4 tsp. cumin

1
Cut vegetables into 1/2-inch or smaller size.
2
Combine all ingredients.
3
Put aside 1/2 cup mixture.
4
Put remaining ingredients into food processor or blender.
5
Using a pulsing (on-off) motion, process to desired texture.
6
If you do not have a food processor or blender, chop as fine as possible.
7
Add 1/2 cup mixture back into blended salsa and stir.
8
This will provide chunkier texture. Transfer to shallow serving dish.
9
Chill 15 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium tomatoes, 1/2 medium onion, 1/2 medium green pepper, 1 small fresh jalapeno pepper (optional), and more.

Yes, No-Fat Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Salsa

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