How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Nutri-Muffins?

You need 15 ingredients. The key ingredients include: 1 c. whole flour, 1 c. white flour, 2/3 c. instant nonfat dry milk, 1/2 c. brown sugar, and more.

Is No-Fat Nutri-Muffins suitable as baking & desserts?

Yes, No-Fat Nutri-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Nutri-Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Nutri-Muffins Recipe

Name: No-Fat Nutri-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole flour; 1 c. white flour; 2/3 c. instant nonfat dry milk; 1/2 c. brown sugar; 1/3 c. wheat germ; 2 tsp. baking powder; 1/2 tsp. salt and baking soda; 3/4 c. Grape-Nuts; 1/2 c. dried apricots; 1/2 c. raisins; 6 egg whites*; 1/2 c. applesauce; 1/3 c. molasses; 2 bananas, mashed; 3/4 c. orange juice

No-Fat Nutri-Muffins

Eats Now Editorial Team · 901 kcal · Baking & Desserts

No-Fat Nutri-Muffins – a delicious recipe with flour, white flour, milk, brown sugar, germ, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Fat Nutri-Muffins

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