How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/4 c. cornmeal or Ralstons, 1/2 c. sugar, 1/4 c. dry milk, and more.

Is No Fat Muffins suitable as baking & desserts?

Yes, No Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Muffins Recipe

Name: No Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. flour; 1/4 c. cornmeal or Ralstons; 1/2 c. sugar; 1/4 c. dry milk; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 8 oz. any nonfat yogurt (fruit or plain); 2/3 c. cold water; 1/2 c. berries or diced fruit (optional)

No Fat Muffins – a delicious recipe with flour, cornmeal, sugar, milk, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Fat Muffins

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