How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Mexican Gazpacho?

You need 12 ingredients. The key ingredients include: 1/2 cup green bell pepper, chopped, 2 tablespoons onions, chopped, 1 tablespoon jalapeno, minced, 1 tablespoon white wine vinegar, and more.

Is No-Fat Mexican Gazpacho suitable as soups & stews?

Yes, No-Fat Mexican Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Fat Mexican Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat Mexican Gazpacho Recipe

Name: No-Fat Mexican Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green bell pepper, chopped; 2 tablespoons onions, chopped; 1 tablespoon jalapeno, minced; 1 tablespoon white wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/8 - 1/4 teaspoon Tabasco sauce; 2 cloves garlic, minced; 1 (14 ounce) can tomatoes, drained & chopped or 3 fresh; 3/4 cup tomato juice; 1 1/4 cups cucumbers, peeled & chopped

Try this homemade No-Fat Mexican Gazpacho recipe the whole family will love. Made with green bell pepper, onions, jalapeno and white wine vinegar. Easy …

This No-Fat Mexican Gazpacho relies on simple, everyday ingredients such as green bell pepper, chopped, onions, chopped, jalapeno, minced and white wine vinegar. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Fat Mexican Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions