Name: No-Fat Mexican Gazpacho
Yield: 4 servings
Ingredients: 1/2 cup green bell pepper, chopped; 2 tablespoons onions, chopped; 1 tablespoon jalapeno, minced; 1 tablespoon white wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/8 - 1/4 teaspoon Tabasco sauce; 2 cloves garlic, minced; 1 (14 ounce) can tomatoes, drained & chopped or 3 fresh; 3/4 cup tomato juice; 1 1/4 cups cucumbers, peeled & chopped

1/2 cup green bell pepper, chopped

2 tablespoons onions, chopped

1 tablespoon jalapeno, minced

1 tablespoon white wine vinegar

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon oregano

1/8 - 1/4 teaspoon Tabasco sauce

2 cloves garlic, minced

1 (14 ounce) can tomatoes, drained & chopped or 3 fresh

3/4 cup tomato juice

1 1/4 cups cucumbers, peeled & chopped

No-Fat Mexican Gazpacho

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