How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Mexican Dip?

You need 7 ingredients. The key ingredients include: 2 cans Old El Paso fat-free refried beans, 8 oz. fat-free sour cream, 16 oz. thick 'n chunky salsa, shredded lettuce, and more.

Is No-Fat Mexican Dip suitable as snacks & appetizers?

Yes, No-Fat Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Fat Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Mexican Dip Recipe

Name: No-Fat Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Old El Paso fat-free refried beans; 8 oz. fat-free sour cream; 16 oz. thick 'n chunky salsa; shredded lettuce; 1/2 chopped green onions; 2 tomatoes, diced; 8 oz. shredded fat-free Cheddar cheese

No-Fat Mexican Dip – a delicious recipe with beans, sour cream, chunky salsa, shredded lettuce, green onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Old El Paso fat-free refried beans
8 oz. fat-free sour cream
16 oz. thick 'n chunky salsa
shredded lettuce
1/2 chopped green onions
2 tomatoes, diced
8 oz. shredded fat-free Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Bowl Dip
Cheese And Beef Dip
Cheese Ball
Rice Stuffed Mushrooms

No-Fat Mexican Dip

How did you like this recipe?

Frequently Asked Questions