No-Fat Gravy

1. 1

   In a large frying pan, add broth, mushrooms and liquid and bring to boil.

2. 2

   Add pepper, garlic powder, chicken soup base, soy sauce and Worcestershire sauce, stir to blend.

3. 3

   While still at boil, add potato flakes stirring constantly until gravy thickens to a desired consistency.

4. 4

   Use additional instant potato flakes if gravy is too thin.

5. 5

   If gravy gets too thick, add small amounts of water.

6. 6

   Adjust seasonings to taste.

7. 7

   If you desire a brown color, add a few drops of (Bovril, beef concentrate).

8. 8

   This gravy is excellent with roasts or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.