How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Eggs?

You need 3 ingredients. The key ingredients include: 6 egg whites, 1/4 c. nonfat dry milk powder, 1 Tbsp. preferred vegetable oil.

Is No-Fat Eggs suitable as general?

Yes, No-Fat Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fat Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat Eggs Recipe

Name: No-Fat Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1/4 c. nonfat dry milk powder; 1 Tbsp. preferred vegetable oil

No-Fat Eggs – a delicious recipe with egg whites, nonfat dry milk powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 egg whites
1/4 c. nonfat dry milk powder
1 Tbsp. preferred vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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No-Fat Eggs

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