How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Cream Soup Base?

You need 8 ingredients. The key ingredients include: 1 c. dry nonfat milk powder, 1 Tbsp. dried onion flakes, 2 Tbsp. cornstarch, 2 Tbsp. powder chicken bouillon, and more.

Is No-Fat Cream Soup Base suitable as soups & stews?

Yes, No-Fat Cream Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Fat Cream Soup Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat Cream Soup Base Recipe

Name: No-Fat Cream Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry nonfat milk powder; 1 Tbsp. dried onion flakes; 2 Tbsp. cornstarch; 2 Tbsp. powder chicken bouillon; 1/2 tsp. dry basil; 1/2 tsp. dry thyme; 1/4 tsp. black pepper; garlic salt to taste

No-Fat Cream Soup Base – a delicious recipe with milk, onion, cornstarch, basil, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry nonfat milk powder
1 Tbsp. dried onion flakes
2 Tbsp. cornstarch
2 Tbsp. powder chicken bouillon
1/2 tsp. dry basil
1/2 tsp. dry thyme
1/4 tsp. black pepper
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

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No-Fat Cream Soup Base

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