How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Banana Bread?

You need 6 ingredients. The key ingredients include: 4 ripe bananas, 3 egg whites, 2 c. flour, 3/4 c. sugar, and more.

Is No-Fat Banana Bread suitable as baking & desserts?

Yes, No-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Banana Bread Recipe

Name: No-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe bananas; 3 egg whites; 2 c. flour; 3/4 c. sugar; 1 tsp. baking soda; 1 fresh apple, diced, or 1 can apple pie filling

No-Fat Banana Bread – a delicious recipe with bananas, egg whites, flour, sugar, baking soda, apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ripe bananas
3 egg whites
2 c. flour
3/4 c. sugar
1 tsp. baking soda
1 fresh apple, diced, or 1 can apple pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fat Banana Bread

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