How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Yeast Rolls?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 c. hot water, 2 eggs, beaten, 3/4 c. sugar, and more.

Is No Fail Yeast Rolls suitable as general?

Yes, No Fail Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover No Fail Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fail Yeast Rolls Recipe

Name: No Fail Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. hot water; 2 eggs, beaten; 3/4 c. sugar; 2 tsp. salt; 1 c. cold water; 2 pkg. yeast; 1/2 c. water; 7 1/2 c. bread flour

No Fail Yeast Rolls – a delicious recipe with margarine, water, eggs, sugar, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 c. hot water
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 pkg. yeast
1/2 c. water
7 1/2 c. bread flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1870 kcal
Category
General

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No Fail Yeast Rolls

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