No Fail Pound Cake

1. 1

   1. Preheat oven to 350u00b0F.

2. 2

   2. Cream butter slowly.

3. 3

   3. Add sugar and continue beating at low speed for 10 minutes.

4. 4

   4. Add eggs one at a time, beating after each addition.

5. 5

   5. Add flour and flavoring. Mix thoroughly.

6. 6

   6. Turn temperature down to 300u00b0F when you put the cake in the oven.

7. 7

   Bake for 1 hour and 15 minutes, or possibly a few minutes shorter (check with a toothpick!).

* Per serving · 4 servings · Values may vary.

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