No-Fail Pizza Dough (Bread Machine)

1. 1

   In the bowl of a bread maker fitted with the mixing blade, add the warm water, honey, salt, oil and bread flour.

2. 2

   Make sure flour covers all the other ingredients well.

3. 3

   Sprinkle the yeast over the top and attach bowl to your bread machine.

4. 4

   Set your bread machine to the dough cycle and hit start.

5. 5

   Thats itits like magic!

6. 6

   The dough should be smooth and easy to work with.

7. 7

   Roll it out to the desired thickness (keep in mind the dough rises a bit in the oven).

8. 8

   Then top with your favorite toppings and bake.

9. 9

   Makes enough for 4 medium to large pizzas (depending on the thickness of the crust).

10. 10

    Freeze what you dont use in an airtight container or zip-top freezer bag for up to 3 months.

11. 11

    Roll it out to use in your favorite recipe using pizza dough.

12. 12

    Recipe adapted from Laurens Latest.

* Per serving · 4 servings · Values may vary.