No-Fail Pizza Dough (Bread Machine) – a delicious recipe with Water, Honey, Kosher Salt, Olive Oil, Bread Flour, Active Dry Yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In the bowl of a bread maker fitted with the mixing blade, add the warm water, honey, salt, oil and bread flour.
2
Make sure flour covers all the other ingredients well.
3
Sprinkle the yeast over the top and attach bowl to your bread machine.
4
Set your bread machine to the dough cycle and hit start.
5
Thats itits like magic!
6
The dough should be smooth and easy to work with.
7
Roll it out to the desired thickness (keep in mind the dough rises a bit in the oven).
8
Then top with your favorite toppings and bake.
9
Makes enough for 4 medium to large pizzas (depending on the thickness of the crust).
10
Freeze what you dont use in an airtight container or zip-top freezer bag for up to 3 months.
11
Roll it out to use in your favorite recipe using pizza dough.
12
Recipe adapted from Laurens Latest.
403
kcal
Calories
8
g
Fat
68
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Warm Water (105 degrees F To 115 degrees F), 1 Tablespoon Honey (or Granulated Sugar), 2 teaspoons Kosher Salt (or Any Salt), 2 Tablespoons Olive Oil Or Canola Oil, and more.
Yes, No-Fail Pizza Dough (Bread Machine) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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