How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Pie Crust Ii?

You need 7 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon baking powder, 2 teaspoons salt, 1 2/3 cups lard, and more.

Is No Fail Pie Crust Ii suitable as baking & desserts?

Yes, No Fail Pie Crust Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Pie Crust Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Pie Crust Ii Recipe

Name: No Fail Pie Crust Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons salt; 1 2/3 cups lard; 1/2 cup water; 1 egg, beaten; 1 tablespoon distilled white vinegar

No Fail Pie Crust Ii – a delicious recipe with all-purpose, baking powder, salt, lard, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 2/3 cups lard
1/2 cup water
1 egg, beaten
1 tablespoon distilled white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail Pie Crust Ii

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