How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Pie Crust?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1 1/2 c. shortening, 1 Tbsp. sugar, 1 tsp. vinegar, and more.

Is No-Fail Pie Crust suitable as baking & desserts?

Yes, No-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Pie Crust Recipe

Name: No-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 1/2 c. shortening; 1 Tbsp. sugar; 1 tsp. vinegar; 1 egg; dash of salt; 1/2 c. water

No-Fail Pie Crust – a delicious recipe with flour, shortening, sugar, vinegar, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 1/2 c. shortening
1 Tbsp. sugar
1 tsp. vinegar
1 egg
dash of salt
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Baking & Desserts

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No-Fail Pie Crust

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