How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Pie Crust?

You need 6 ingredients. The key ingredients include: 3 c. plain flour, 2 sticks margarine, 1 egg, beaten, 3 Tbsp. water, and more.

Is No-Fail Pie Crust suitable as baking & desserts?

Yes, No-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Pie Crust Recipe

Name: No-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 sticks margarine; 1 egg, beaten; 3 Tbsp. water; 3 Tbsp. lemon juice; 1 tsp. salt

No-Fail Pie Crust – a delicious recipe with flour, margarine, egg, water, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 sticks margarine
1 egg, beaten
3 Tbsp. water
3 Tbsp. lemon juice
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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