How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Pie Crust?

You need 6 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1/2 c. Crisco, 1/4 tsp. salt, 1/2 egg yolk, and more.

Is No Fail Pie Crust suitable as baking & desserts?

Yes, No Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Pie Crust Recipe

Name: No Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1/2 c. Crisco; 1/4 tsp. salt; 1/2 egg yolk; 1/4 c. cold water; 1 1/2 Tbsp. lemon juice

No Fail Pie Crust – a delicious recipe with flour, Crisco, salt, egg yolk, cold water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plain flour
1/2 c. Crisco
1/4 tsp. salt
1/2 egg yolk
1/4 c. cold water
1 1/2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No Fail Pie Crust

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