No Fail Pie Crust

1. 1

   Cut shortening and margarine into dry ingredients with pastry blender.

2. 2

   Add water reserving a little in case it's not needed (dough should not be so sticky that it sticks all over your hands). Mix good with your hands.

3. 3

   Roll out on pastry cloth that has been lightly floured.

4. 4

   Cut in circle larger than your pie pan and place in pan.

5. 5

   Prick crust all over with fork.

6. 6

   Bake at 400u00b0 for 8 to 10 minutes if a cooked crust is needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.