How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No-Fail Pie Crust"?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1 1/2 c. shortening, 1 Tbsp. sugar, 1 tsp. vinegar, and more.

Is "No-Fail Pie Crust" suitable as baking & desserts?

Yes, "No-Fail Pie Crust" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "No-Fail Pie Crust"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"No-Fail Pie Crust" Recipe

Name: "No-Fail Pie Crust"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 1/2 c. shortening; 1 Tbsp. sugar; 1 tsp. vinegar; 1 egg; dash of salt; 1 c. water

"No-Fail Pie Crust" – a delicious recipe with flour, shortening, sugar, vinegar, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 1/2 c. shortening
1 Tbsp. sugar
1 tsp. vinegar
1 egg
dash of salt
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"No-Fail Pie Crust"

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