How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. White Lily buttermilk cornbread mix, 3 Tbsp. self-rising flour, 1/4 c. oil, 1 1/2 c. buttermilk, and more.

Is No Fail Cornbread suitable as general?

Yes, No Fail Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Fail Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Cornbread Recipe

Name: No Fail Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily buttermilk cornbread mix; 3 Tbsp. self-rising flour; 1/4 c. oil; 1 1/2 c. buttermilk; 2 large eggs; 3 Tbsp. sugar; 1/2 c. onion (optional); 1 tsp. salt

No Fail Cornbread – a delicious recipe with White Lily buttermilk, flour, oil, buttermilk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. White Lily buttermilk cornbread mix
3 Tbsp. self-rising flour
1/4 c. oil
1 1/2 c. buttermilk
2 large eggs
3 Tbsp. sugar
1/2 c. onion (optional)
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
1806 kcal
Category
General

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No Fail Cornbread

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