How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 1 egg, 1/2 c. cocoa, 1/2 c. Crisco, 1 c. sugar, and more.

Is No Fail Chocolate Cupcakes suitable as baking & desserts?

Yes, No Fail Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fail Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Chocolate Cupcakes Recipe

Name: No Fail Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. cocoa; 1/2 c. Crisco; 1 c. sugar; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 c. sour milk; 1/2 c. boiling water

No Fail Chocolate Cupcakes – a delicious recipe with egg, cocoa, Crisco, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. cocoa
1/2 c. Crisco
1 c. sugar
1 1/2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1/2 c. sour milk
1/2 c. boiling water

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Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fail Chocolate Cupcakes

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