No-Fail Chocolate Bars!

1. 1

   For the crust: Put almonds, walnuts, dates and cocoa in a food processor and mix until a sticky crust forms.

2. 2

   Add more dates or a touch of water if mixture is too dry.

3. 3

   Remove crust from food processor and place in an 8x8 baking dish lined with parchment paper for easy cleanup.

4. 4

   For the filling: Put bananas, cocoa and a dash of sea salt into food processor.

5. 5

   Mix well until an ice cream texture is formed.

6. 6

   Pour banana mixture into baking dish.

7. 7

   Place in freezer for about 30 minutes prior to serving.

8. 8

   Store in freezer.

9. 9

   Enjoy!

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