How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail Bread?

You need 8 ingredients. The key ingredients include: 4 1/2 c. warm water, 3 pkg. dry yeast, 1/2 to 1 c. dry milk, 1/4 to 1 c. sugar, and more.

Is No-Fail Bread suitable as general?

Yes, No-Fail Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fail Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail Bread Recipe

Name: No-Fail Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. warm water; 3 pkg. dry yeast; 1/2 to 1 c. dry milk; 1/4 to 1 c. sugar; 1/4 to 1 c. shortening; 4 tsp. salt; 2 to 4 eggs; 6 c. flour (white or whole wheat)

Bake this irresistible No-Fail Bread at home. Made with water, yeast, milk and sugar. Easy step-by-step instructions included.

This No-Fail Bread relies on simple, everyday ingredients such as warm water, dry yeast, to 1 c. dry milk and to 1 c. sugar. It comes together quickly and makes 4 servings, at about 1414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 1/2 c. warm water
3 pkg. dry yeast
1/2 to 1 c. dry milk
1/4 to 1 c. sugar
1/4 to 1 c. shortening
4 tsp. salt
2 to 4 eggs
6 c. flour (white or whole wheat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
General

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