How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Eggs Benedict?

You need 8 ingredients. The key ingredients include: 4 frozen BOCA Veggie Breakfast Links, 1/4 cup reduced-fat mayonnaise, 1/4 cup plain nonfat yogurt, 1 tsp. country Dijon mustard, and more.

Is No-Eggs Benedict suitable as breakfast?

Yes, No-Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No-Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Eggs Benedict Recipe

Name: No-Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen BOCA Veggie Breakfast Links; 1/4 cup reduced-fat mayonnaise; 1/4 cup plain nonfat yogurt; 1 tsp. country Dijon mustard; 1 tsp. HEINZ Yellow Mustard; 2 English muffins, split, toasted; 1 large plum tomato, cut into 8 slices; 1 Tbsp. chopped fresh parsley

Start your day right with this No-Eggs Benedict recipe. Made with Veggie Breakfast, mayonnaise, nonfat yogurt and country. Easy step-by-step instruction…

This No-Eggs Benedict relies on simple, everyday ingredients such as reduced-fat mayonnaise, plain nonfat yogurt, country dijon mustard and heinz yellow mustard. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 frozen BOCA Veggie Breakfast Links
1/4 cup reduced-fat mayonnaise
1/4 cup plain nonfat yogurt
1 tsp. country Dijon mustard
1 tsp. HEINZ Yellow Mustard
2 English muffins, split, toasted
1 large plum tomato, cut into 8 slices
1 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Breakfast

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