How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Egg Salad?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) package extra firm tofu, pressed and crumbled, ¼ cup vegan mayonnaise, ¼ cup pickle, chopped, ¼ cup onion, grated, and more.

Is No-Egg Salad suitable as salads?

Yes, No-Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Egg Salad Recipe

Name: No-Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (14 ounce) package extra firm tofu, pressed and crumbled; ¼ cup vegan mayonnaise; ¼ cup pickle, chopped; ¼ cup onion, grated; ½ teaspoon garlic powder; ½ teaspoon turmeric; ¼ teaspoon salt (to taste)

No-Egg Salad – a delicious recipe with mayonnaise, pickle, onion, garlic, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 ounce) package extra firm tofu, pressed and crumbled
¼ cup vegan mayonnaise
¼ cup pickle, chopped
¼ cup onion, grated
½ teaspoon garlic powder
½ teaspoon turmeric
¼ teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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No-Egg Salad

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