No Egg Raisin Cake

Name: No Egg Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 3 c. water; 2 tsp. soda; 1 c. butter; 1 box (large) dark raisins; 5 c. flour; 3 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans; 1 can (small) flaked coconut

Eats Now Editorial Team · 2873 kcal · Baking & Desserts

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No Egg Raisin Cake – a delicious recipe with sugar, water, soda, butter, raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
3 c. water
2 tsp. soda
1 c. butter
1 box (large) dark raisins
5 c. flour
3 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
1 can (small) flaked coconut

1
Bring to a good boil the first 5 ingredients; then cool.
2
Add flour, baking powder, vanilla, pecans and coconut.
3
Bake in 350u00b0 oven for 30 to 35 minutes.

2873

kcal

Calories

Fat

479

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sugar, 3 c. water, 2 tsp. soda, 1 c. butter, and more.

Yes, No Egg Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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