How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Egg Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 large can pumpkin, 3/4 c. brown sugar, 3/4 c. egg substitute, 1/4 tsp. salt, and more.

Is No-Egg Pumpkin Pie suitable as baking & desserts?

Yes, No-Egg Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Egg Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Egg Pumpkin Pie Recipe

Name: No-Egg Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 3/4 c. brown sugar; 3/4 c. egg substitute; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 (3 oz.) can slim evaporated milk

No-Egg Pumpkin Pie – a delicious recipe with pumpkin, brown sugar, egg substitute, salt, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
3/4 c. brown sugar
3/4 c. egg substitute
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 (3 oz.) can slim evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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