How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Ice Cream?

You need 7 ingredients. The key ingredients include: 2 large cans evaporated milk, 1 can sweetened condensed milk, 1/2 pt. whipping cream, 1 qt. milk, and more.

Is No Egg Ice Cream suitable as baking & desserts?

Yes, No Egg Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No Egg Ice Cream Recipe

Name: No Egg Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans evaporated milk; 1 can sweetened condensed milk; 1/2 pt. whipping cream; 1 qt. milk; 1 1/2 c. sugar; 1 Tbsp. vanilla; 2 c. pureed fruit (optional)

No Egg Ice Cream – a delicious recipe with milk, condensed milk, whipping cream, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large cans evaporated milk
1 can sweetened condensed milk
1/2 pt. whipping cream
1 qt. milk
1 1/2 c. sugar
1 Tbsp. vanilla
2 c. pureed fruit (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

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No Egg Ice Cream

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