How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Chocolate Mug Cake?

You need 8 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 4 tablespoons white sugar, 3 tablespoons milk, 2 tablespoons unsweetened cocoa powder, and more.

Is No Egg Chocolate Mug Cake suitable as baking & desserts?

Yes, No Egg Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Chocolate Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Chocolate Mug Cake Recipe

Name: No Egg Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons white sugar; 3 tablespoons milk; 2 tablespoons unsweetened cocoa powder; 1/2 tablespoon olive oil; 1 pinch baking powder; 1 tablespoon semisweet chocolate chips; 1 tablespoon sliced almonds

No Egg Chocolate Mug Cake – a delicious recipe with all-purpose, white sugar, milk, cocoa, olive oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
1/2 tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Egg Chocolate Mug Cake

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