How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 3/4 c. sugar, 1/2 c. cocoa or less, 1/2 tsp. salt, and more.

Is No Egg Chocolate Cake suitable as baking & desserts?

Yes, No Egg Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Chocolate Cake Recipe

Name: No Egg Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 3/4 c. sugar; 1/2 c. cocoa or less; 1/2 tsp. salt; 1 tsp. baking soda; 2/3 c. oil; 1 c. buttermilk; 1 c. strong coffee (may use instant)

No Egg Chocolate Cake – a delicious recipe with flour, sugar, cocoa, salt, baking soda, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 3/4 c. sugar
1/2 c. cocoa or less
1/2 tsp. salt
1 tsp. baking soda
2/3 c. oil
1 c. buttermilk
1 c. strong coffee (may use instant)

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Quick Info

Servings
4 servings
Calories
1695 kcal
Category
Baking & Desserts

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No Egg Chocolate Cake

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