How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Egg Cake?

You need 9 ingredients. The key ingredients include: 3 c flour, 2 c sugar, 2 tsp soda, 2 tsp vinegar, and more.

Is No Egg Cake suitable as baking & desserts?

Yes, No Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Egg Cake Recipe

Name: No Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c flour; 2 c sugar; 2 tsp soda; 2 tsp vinegar; 2 tsp vanilla; 3/4 c Crisco oil; 3 T cocoa; 1 tsp salt; 2 c cold water

No Egg Cake – a delicious recipe with flour, sugar, soda, vinegar, vanilla, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c flour
2 c sugar
2 tsp soda
2 tsp vinegar
2 tsp vanilla
3/4 c Crisco oil
3 T cocoa
1 tsp salt
2 c cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Egg Cake

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