No-Drama French Bread Rolls

1. 1

   Sift flours together in large mixing bowl.

2. 2

   Dissolve salt in 2c tepid water, yeast in 1c warm.

3. 3

   Add liquids to flour and stir to blend.

4. 4

   Turn sticky dough out onto floured surface, knead 3 min.

5. 5

   Let rest 3 min, knead 1 min to smooth elasticity, return to bowl, cover.

6. 6

   When risen to double, turn out, flatten dough to remove air bubbles.

7. 7

   Tuck edges under, return to bowl, cover.

8. 8

   When risen to double, turn out, cut in fourths.

9. 9

   Flatten each to oblong, fold lengthwise & press to seal.

10. 10

    With seal up, flatten again, fold over & seal.

11. 11

    Seal down, roll like snake to baguette shape.

12. 12

    Cut into fourths, arrange rolls on greased cookie sheet, let rise a half hour, covered.

13. 13

    Bake at 400 in top third of oven, 15-20 min or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.