No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat

1. 1

   Crumble the tofu with your hands and add to a frying pan.

2. 2

   Cook over medium heat and evaporate off the water.

3. 3

   In the mean time, julienne the carrot and shiitake mushrooms.

4. 4

   When the water from the tofu has evaporated, add the carrot and shiitake mushrooms.

5. 5

   When the carrot becomes soft and wilted, add the A ingredients in the listed order.

6. 6

   Swirl in sesame oil at the end.

7. 7

   Garnish with green onions, and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.