No Dough Pizza

Name: No Dough Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 8 ounces cream cheese; 2 eggs; 1/4 teaspoon pepper; 1 teaspoon garlic powder; 1/4 cup parmesan cheese; TOPPING; 1/2 cup pizza sauce; 1 1/2 cups mozzarella cheese, shredded; 1 teaspoon garlic, minced

Eats Now Editorial Team · 415 kcal · General

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No Dough Pizza – a delicious recipe with cream cheese, eggs, pepper, garlic, parmesan cheese, TOPPING. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

CRUST
8 ounces cream cheese
2 eggs
1/4 teaspoon pepper
1 teaspoon garlic powder
1/4 cup parmesan cheese
TOPPING
1/2 cup pizza sauce
1 1/2 cups mozzarella cheese, shredded
1 teaspoon garlic, minced

1
Lightly spray Pam in a 9 x 13 baking dish.
2
Mix crust ingredients together; spread in baking sheet.
3
350 degrees Fahrenheit oven.
4
Bake 15 minutes until golden.
5
Let cool 10 minutes.
6
Spread with pizza sauce and Mozzarella cheese.
7
Bake 10 minutes more until cheese melts.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 8 ounces cream cheese, 2 eggs, 1/4 teaspoon pepper, and more.

Yes, No Dough Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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