How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Dough Meat Crust Pizza For The Low Carb Dieter?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups shredded part-skim mozzarella cheese, divided, 1/2 cup low-sugar pizza sauce (I use Ragu), diced Canadian bacon, and more.

Is No Dough Meat Crust Pizza For The Low Carb Dieter suitable as meat & poultry?

Yes, No Dough Meat Crust Pizza For The Low Carb Dieter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Dough Meat Crust Pizza For The Low Carb Dieter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Dough Meat Crust Pizza For The Low Carb Dieter Recipe

Name: No Dough Meat Crust Pizza For The Low Carb Dieter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup low-sugar pizza sauce (I use Ragu); diced Canadian bacon; low-fat pepperoni; turkey pepperoni (optional); onion; green pepper; mushroom; tomatoes (optional); your favorite pizza seasoning, to taste

No Dough Meat Crust Pizza For The Low Carb Dieter

Eats Now Editorial Team · 543 kcal · Meat & Poultry

No Dough Meat Crust Pizza For The Low Carb Dieter – a delicious recipe with lean ground beef, mozzarella cheese, low-sugar pizza sauce, Canadian bacon, pepperoni, turkey pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

No Dough Meat Crust Pizza For The Low Carb Dieter

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