No Custard Trifle

1. 1

   Whip cream in bowl and set aside for later.

2. 2

   Put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.

3. 3

   Halve sponge mix and put some aside.

4. 4

   On top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.

5. 5

   Keep layering for around 3 layers of each, ending with the cream on top.

6. 6

   Arrange fresh fruit on top, and refridgerate until needed.

7. 7

   Lasts no more than 2 days in the fridge.

8. 8

   Last but not least. enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.