How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No crust zucchini pie?

You need 10 ingredients. The key ingredients include: 4 medium eggs, 1/2 cup milk, 1 cup vegetable oil, 3 cup shredded zucchini, (about 2), and more.

Is No crust zucchini pie suitable as baking & desserts?

Yes, No crust zucchini pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No crust zucchini pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No crust zucchini pie Recipe

Name: No crust zucchini pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs; 1/2 cup milk; 1 cup vegetable oil; 3 cup shredded zucchini, (about 2); 1/2 cup shredded parmesan; 3/4 cup shredded mozzarella; 1 cup bisquick; 3 slice bacon chopped, OPTIONAL; 1 cup sliced mushrooms, OPTIONAL; 1 salt n pepper to taste

No crust zucchini pie

Eats Now Editorial Team · 950 kcal · Baking & Desserts

No crust zucchini pie – a delicious recipe with eggs, milk, vegetable oil, zucchini, parmesan, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No crust zucchini pie

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