How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Shoo-Fly Cake(From 1975 Edition) ?

You need 6 ingredients. The key ingredients include: 4 c. flour, 2 c. brown sugar, 3/4 c. shortening, 2 c. boiling water, and more.

Is No Crust Shoo-Fly Cake(From 1975 Edition) suitable as baking & desserts?

Yes, No Crust Shoo-Fly Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Shoo-Fly Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Shoo-Fly Cake(From 1975 Edition) Recipe

Name: No Crust Shoo-Fly Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. brown sugar; 3/4 c. shortening; 2 c. boiling water; 1 c. dark molasses; 1 Tbsp. baking soda

No Crust Shoo-Fly Cake(From 1975 Edition) – a delicious recipe with flour, brown sugar, shortening, boiling water, dark molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 c. brown sugar
3/4 c. shortening
2 c. boiling water
1 c. dark molasses
1 Tbsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No Crust Shoo-Fly Cake(From 1975 Edition)

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